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The A Tavola team are back at The Forge on Sunday March 11th for three sittings throughout the afternoon and evening, serving a set three course menu to our guests. We will be showcasing some excellent wines to buy by the glass from Vinnaturo, straight from Tom's fantastic new eco friendly keg system. There will also be Italian natural wines available to buy by the bottle too.

Sittings will be at 12.30pm, 3.30pm and 6.30pm - pick the time best for you in the ticket options. This Sunday March 11th date will be on Mothering Sunday, which means you could bring your mum, or your partner and children, or your friends for some special treatment!

The menu is looking like this, and will be confirmed to guests before the date. Please let us know your dietry requirements when booking.

Cured mackerel, rhubarb agrodolce and cicoria

Buffalo ricotta ravioli, wild garlic, walnut sauce

Salad to share

Blood orange, almond and chocolate torta

The bar will be cash only. Ticket sales close a week before the events so don’t miss out - we look forward to having you with us! Brilliant poster made for us by Emma Dragovic

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There are a handful of tickets left for this Sunday 28th January where will be serving dinner at Wright's Food Emporium in Llanarthne, Wales on Sunday January 28th - complimented by their truly fantastic wine selection. Below is what we plan to serve.

Speck, pickled radicchio and salted almonds

Sardines, punterelle and blood orange

Jerusalem artichoke ravioli, hazelnuts and thyme brown butter

Duck breast, cime di rapa, green olives

Lentils cooked with pancetta and pigs trotters

Poached rhubarb, bombe calde, yoghurt mousse